White Cheddar Clam Chowder

Ingredients

• 1 pkg Plentiful Pantry White Cheddar Potato Soup
• 3 C. Water
• 3 C. Milk
• 1 medium Yellow Onion, diced
• 2 stalks of Celery, diced
• 3 Tbsp Butter
• 2 cans of Clams, do not drain

Instructions

1. In a 2qt saucepan, melt butter. Saute diced onion and diced celery until onion is translucent. Add water and milk, then bring to a boil. Once it is boiling, add the soup mix; stir quickly and reduce heat to low. Simmer for 20 minutes. Add clams (including clam juice) and simmer an additional 5 minutes.

Salt and pepper to taste, then enjoy!

https://www.intermountainfood.com/white-cheddar-clam-chowder/