Thai Coconut Shrimp

Ingredients

• 1 Box Plentiful Pantry Thai Coconut Soup mix
• 6 cups water
• 1 lb. raw shrimp peeled and deveined
• 1 ½ cups instant rice
• chopped fresh cilantro, optional
• lime wedges, optional

Instructions

1. In a large pot whisk 6 cups water with all 3 packets in the Thai Coconut soup mix.
2. Bring to boil, then reduce heat to simmer and cook 20 minutes.
3. Add the shrimp and instant rice. Cook 5-7 minutes until rice and shrimp are cooked through.
4. Move to bowls and garnish with cilantro and lime.

https://www.intermountainfood.com/thai-coconut-shrimp/