Spicy Seafood Salad Sandwiches

Ingredients

• 1 Packet Sea-horsey Seafood Horseradish mix
• 1 Cup Mayonnaise
• 1 4oz can of tiny shrimp
• 2 ribs of celery, finely diced
• 1 Tbs fresh lemon juice
• ½ red onion finely chopped
• 1 Tbs capers
• 6 Rolls or grilled hot dog buns

Instructions

1. Drain the shrimp and crabmeat and mix together.
2. Add the Sea-horsey Seafood Horseradish mix and stir to combine.
3. Add the mayonnaise.
4. Add the celery, lemon juice, red onion, and capers. Stir to combine
5. Let the salad chill in the fridge for 30 minutes.
6. Spoon salad on to rolls or buns.

Serve with your favorite sides.

https://www.intermountainfood.com/spicy-seafood-salad-sandwiches/