Zpasta Campanella Pastello Pasta
This beautiful pasta will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce. Pair our Campanelle pasta with meat, cream, vegetable or oil based sauces. These shapes are also great when used in pasta salads.
Description
Bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 mins.
