Shrimp Shooters

Ingredients

• 1 lb Cooked Cocktail Shrimp, chilled
• 1 Pkt Tortilla Soup Mix
• 6 Cups Water
• Thinly sliced cucumber or lime, optional

Instructions

1. Whisk water into the tortilla soup mix and bring to a boil. Simmer 20-25 minutes and let cool.
2. Once cooled pour into shot glasses or other small serving vessels top with shrimp and other garnish as desired.
3. **You could also toss the soup and water in a crock pot earlier in the day and just portion out as needed from the crock pot during the party.

https://www.intermountainfood.com/23959-2/